Instructions: Note: Do not make this candy on a hot and humid day.

In a deep, medium-size saucepan slowly heat honey over medium-low heat, using a heat diffuser, to the hard-crack stage (about 305 to 310 degrees Fahrenheit on a candy thermometer).

Stir down often to prevent boiling over, about 45 minutes. Stir in sesame seeds.

Lightly grease a 9-by-13-inch baking sheet with peanut oil. Do not use waxed paper. Pour the honey mixture onto it.

Set baking sheet on a cooling rack. When cooled, but not hard, score into diamond shapes.

When cooled completely, remove candy and separate into pieces.

Warning: Be sure to alert friends and family to the danger of burning themselves on the extremely hot caramelized sugar.

Comments: This is an Old World candy that will be very popular with your children - and it contains no processed sugar. Although it takes some time to make, the effort is worth it.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.