Instructions: * To toast sesame seeds, sprinkle seeds in a shallow baking pan. Place in a preheated 375 F oven for 8 to 10 minutes, or until golden, tossing occasionally.

In a small mixing bowl, combine all ingredients except sesame seeds; blend well. Shape into a log or ball; roll in sesame seeds. Chill. Serve with assorted crackers.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.