Recipe for Sesame Chicken Salad 
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Yield:
4
Ingredients:
Amount Ingredient
DRESSING ----------------
1/4 cup vegetable oil - (about)
3 tbl unseasoned rice vinegar
4 tbl minced fresh ginger
1 tbl Dijon mustard
Salt to taste
Freshly-ground black pepper to taste
----------------- CHICKEN ----------------
1/2 cup Dijon mustard
1/3 cup pure maple syrup
1/3 lb chicken tenders
2/3 cup sesame seeds
(preferably a mixture of black and white)
Salt to taste
Freshly-ground black pepper to taste
3 tbl vegetable oil - (about)
----------------- SALAD ----------------
1 bag mixed greens - (5 oz)
1/2 x English hothouse cucumber unpeeled, and
sliced thinly into rounds
Instructions:
Instructions: For Dressing: Whisk all ingredients in bowl. Season with salt and pepper.

For Chicken: Whisk mustard and syrup in bowl to blend. Add chicken and marinate 1 hour.

Spread sesame seeds on plate. Remove chicken from marinade; shake off excess. Coat chicken on both sides with sesame seeds. Sprinkle with salt and pepper.

Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Working in batches, add chicken to skillet and saute until just cooked through, about 2 minutes per side. Transfer chicken to plate. Add more oil to skillet as needed for each batch.

For Salad: Mix greens, cucumber, and tomatoes in large bowl. Toss with enough dressing to coat. Divide salad among 4 plates. Top with chicken; drizzle with any remaining dressing and serve.

This recipe yields 4 servings.

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