Instructions: 1. Cut off wing tips at joint; discard. Cut each in half at joint. In a bowl, combine soy sauce, paprika; add chicken; toss. Set aside.

2. In blender, process next 6 ingredients until smooth. Add 3/4 cup peanut butter mixture to chicken; stir to coat.

3. On rack set in baking dish, arrange chicken; sprinkle with sesame seeds.

Cook on High 11 to 13 minutes until chicken is tender, rotating dish once during cooking. Let stand 5 minutes.

4. In medium bowl, combine remaining peanut butter mixture, milk, and catchup. Cook on High 2 to 3 minutes until heated through, stirring once.

5. To serve, arrange lettuce, chicken, and peppers on platter. Serve peanut butter sauce.

Makes 6 servings.

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