Instructions: In medium-sized bowl mix peanut butter, honey & corn flakes until well blended. Chill for 15 minutes. Meanwhile, put sesame seed in a large skillet & cook over moderate heat about 5 minutes, shaking or stirring until golden brown. Tip seeds onto a sheet of waxed paper & let cool. Form peanut mixture into balls using a rounded teaspoonful for each. Roll each ball in sesame seeds until well coated. Store in a single layer in a covered dish in the refrigerator.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.