Recipe for Sesame Crusted Halibut with Ginger Vinaigrette 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
VINAIGRETTE ----------------
2 tbl Grated fresh ginger root
1 tsp Dijon mustard
3 tbl Rice vinegar
1/4 tsp Hot chili oil
1 tbl Sesame oil
2 tbl Canola oil
1/4 tsp Salt
Freshly ground black pepper to taste
----------------- HALIBUT ----------------
Non-stick cooking spray
1/3 lb Halibut fillet
3 tbl Sesame seeds
1/4 cup Fine bread crumbs
Paprika
Salt to taste
Instructions:
Instructions: To prepare the vinaigrette: In a bowl, whisk together the grated ginger, mustard and vinegar. Then add chili, sesame and canola oils, whisking until thickened. Season with salt and pepper; set aside.

To prepare the halibut: Spray the top of a broiling pan with cooking spray. Line the pan bottom with aluminum foil. Cut the halibut into 1/2-inch-thick slices.

Combine the sesame seeds and crumbs; dredge the halibut in the mixture and place on the prepared pan. Sprinkle lightly with paprika, salt and pepper. Bake in a preheated 450-degree (F) oven for about 6 to 8 minutes, or until cooked through.

Transfer the halibut to serving plates and drizzle with the vinaigrette.

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