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Yield:
10 Servings
Ingredients:
Instructions:
Instructions: Saute walnuts & sesame seeds in sesame oil over medium-low heat, until the walnuts begin to sizzle.
Sprinkle curry powder, salt & sugar over the walnuts, stirring to coat. Stir-fry until the curry powder begins to brown, about 2 minutes. Remove from heat. Combine remaining ingredients in a small bowl. Drizzle over the walnut mixture. Stir until thoroughly coated. Allow to cool before serving. Email this Recipe:
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