Recipe for Sesame Farfalle Stir Fry 
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Yield:
3
Ingredients:
Amount Ingredient
2 cup uncooked farfalle pasta
3 tbl low-sodium soy sauce
2 tsp white wine vinegar
2 tsp honey
1 tbl dark sesame oil
1 cup thin red bell pepper strips
3 tbl minced green onions
2 tsp minced peeled gingerroot
1 lrg garlic clove minced
1/8 tsp salt
Instructions:
Instructions: Cook pasta according to the package directions, omitting salt and fat. Drain and set aside.

Combine the soy sauce, wine vinegar, and honey in a small bowl; stir well, and set aside.

Heat oil in a large nonstick skillet over high heat. Add bell pepper, green onions, gingerroot, and garlic; saute 1 minute. Add pasta, soy sauce mixture, and salt; stir-fry 1 minute. Remove from heat; sprinkle with sesame seeds.

Yield: 3 servings (serving size: 1 cup).

NOTES : If you wish, mostaccioli or fusilli pasta can be used instead of farfalle.

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