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Yield:
3
Ingredients:
Instructions:
Instructions: Cook pasta according to the package directions, omitting salt and fat. Drain and set aside.
Combine the soy sauce, wine vinegar, and honey in a small bowl; stir well, and set aside. Heat oil in a large nonstick skillet over high heat. Add bell pepper, green onions, gingerroot, and garlic; saute 1 minute. Add pasta, soy sauce mixture, and salt; stir-fry 1 minute. Remove from heat; sprinkle with sesame seeds. Yield: 3 servings (serving size: 1 cup). NOTES : If you wish, mostaccioli or fusilli pasta can be used instead of farfalle. Email this Recipe:
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