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Yield:
4
Ingredients:
Instructions:
Instructions: Cut beef into bite-size pieces and blanch in sake-added boiling water until brown on surface. Drain and let stand until cool.
Thinly slice cherry tomatoes and radishes. Shred lettuce. Mix ingredients for sesame dressing. Place saradana, then lettuce on serving plate. Arrange beef, tomatoes and radishes over lettuce and serve with the sesame dressing. This recipe yields 4 servings. Email this Recipe:
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