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Yield:
4
Ingredients:
Instructions:
Instructions: In a hot wok coated with canola oil, quickly scramble the eggs to soft stage. Set aside.
In the same hot wok coated with oil, add garlic, ginger and scallions. Cook until soft then add rice, bean sprouts, soy and sesame oil. Season and add back the eggs. Heat thoroughly and check for seasoning. This recipe yields 4 servings. Email this Recipe:
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