Instructions: Place chicken wings in large nonaluminum bowl. Blend soy sauce, ginger, garlic, freshly ground pepper and pepper flakes in blender or processor until ginger and garlic are minced. Pour over chicken and mix well. Cover and mannate at room temperature 2 hours or in refrigerator overnight, stirring chicken occasionally.

Preheat oven to 400F. Butter large baking dish. Stir egg into chicken marinade. Combine bread crumbs and sesame seeds in another bowl. Dredge chicken in breadcrumb mixture. Place in prepared dish. Drizzle with melted butter. Bake until chicken is brown and crisp, about 45 minutes. Serve hot.

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