Instructions: Preheat oven to 350 degrees F. Combine all the dry ingredients and mix well (do not break up the wheat flakes).

Heat oil, honey and vanilla in a large saucepan. Remove from heat and mix in the other ingredients stir until everything is coated well. Spread into a 13x19-inch baking pan and bake at 350 degrees F. for 15-20 min or until golden brown. Allow to cool before removing from pan.

NOTES:
* A crunchy sesame seed granola - I got this recipe from the back of a page from a green engineering pad with a circuit diagram on the other side.

Where it came from before that I do not know.

Yield: About 6 servings.

* These are much better than any store bought granola. I eat it as desert or carry it instead of gorp when backpacking. It is very good eaten straight, with no milk.

Difficulty: easy.

Time: 15 minutes preparation, 20 minutes cooking

Precision: no need to measure.

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