Recipe for Sesame Green Beans

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	green beans washed, trimmed
1 tbl	wok or vegetable oil
	(1 turn of the pan in a slow stream)
1 tsp	dark sesame oil
	(several drops or a drizzle)
1/2 tsp	crushed red pepper flakes
2 tbl	toasted sesame seeds (a handful)

Instructions:

Instructions: Steam green beans covered in 1/2-inch boiling water for 2 minutes. Transfer beans to a colander and run under cold water. Drain well.

Heat a wok shaped skillet or large nonstick frying pan over high heat. Go once-around-the-pan with wok or vegetable oil, add several drops sesame oil, and crushed pepper flakes. The pan will smoke. Add beans and stir-fry for 2 minutes. Add sesame seeds and coarse salt and toss to coat beans evenly.

This recipe yields 4 servings.

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