Instructions: Seafood Alternatives: swordfish, shark, tuna, mahi-mahi Rinse the halibut in cold water and pat dry with paper towels. Remove the skin and bone and cut the halibut into 3/4- to 1-inch cubes. Cut the pepper into 3/4- to 1-inch squares. Thread the fish and pepper pieces alternately onto 4 large or 8 medium skewers (double up pepper pieces if using 2 peppers). Preheat the broiler.

In a small bowl, combine the soy sauce, sesame oil and ginger. Brush the basting sauce generously over the skewers, then sprinkle with the sesame seeds.

Arrange the skewers on a broiling pan or a rimmed baking sheet. Broil the skewers 2 to 4 inches from the heat about 3 minutes. Turn the skewers over and broil until fish is just slightly translucent in the center, about 1 minute more. (To test, cut into center of fish cubes on at least 2 or 3 different skewers.)

This recipe yields 4 servings.

Comments: A mound of hot steamed rice sprinkled with soy sauce or seasoned rice vinegar rounds out this meal nicely.

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