Instructions: Spread the sesame seeds on a pan and toast in preheated oven at 350 degrees F for 5 minutes. Bring honey to a boil. Add seeds and continue cooking on medium heat to 280 F (light crack reading). Watch it carefully, it burns quickly.

Pour into buttered pan, and flatten with spatula to 1/2" thickness.

Score into 2" pieces while hot. Allow to cool. Store in plastic bag.

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