Instructions: This rich thick creamy brown paste is made from sesame seeds. It is used in both hot and cold dishes and is particularly popular in northern and western China. It is sold in jars at Chinese grocers . If you cannotobtain it use peanutbutter whichresembles it intaste and texture.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.