Instructions: Toast sesame seeds at 300 , stirring occasionally until browned. Then blend at high speed for 3-5 seconds. Preheat oven to 375 . Cream butter, sugar, honey, peanut butter and egg. In another bowl, combine ginger, baking powder, baking soda, flour and ground sesame seeds. Add flour mix to butter mix; blend well. Shape into walnut-sized balls. Roll in untoasted sesame seeds (dough will be moist, but workable). Place on lightly greased cookie sheets. Press down with a fork. Bake for 12-15 minutes.

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