Instructions: Preheat the oven to 200 C, 400 F, Gas Mark 6.

In a mixing bowl combine the pork, salad onions, five spice powder, plain flour and seasoning and mix thoroughly. Using your hands form the mixture into 12 even sized balls. Take a few sesame seeds in your hand to coat each ball. Place the balls on a baking sheet and cook in the preheated oven for 20 minutes.

Meanwhile, heat the sunflower oil in a large frying pan or wok and stir-fry the vegetables following on pack instructions. Once the vegetables are ready add the stir-fry sauce and heat through.

Add the cooked pork balls to the vegetables and sauce and serve.

Notes Delicious served with egg thread noodles or rice.

NOTES : A simple version of a classic Chinese dish which is ideal for a family supper.

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