Instructions: Heat oven to 425 degrees. Spread 1 tablespoon melted margarine in rectangular pan, 13 by 9 by 2 inches.

Trim excess fat from pork; cut pork into 1/4-inch slices. Cut slices into strips 1/4 inch wide.

Stir together Bisquick, sesame seed, salt, paprika and mustard. Beat eggs and milk with fork. Dip pork strips into egg mixture; coat with sesame seed mixture. Place pork strips in single layer in pan.

Drizzle 2 tablespoons melted margarine over pork. Bake uncovered 30 to 35 minutes or until brown and crisp. Serve with sauce.

This recipe yields 8 servings.

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