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Yield:
4 people
Ingredients:
Instructions:
Instructions: Puree prawns, egg white, sesame oil and cornflour until smooth, season well.
Spread mixture evenly onto bread slices, trim crusts off, press side with prawn mixture into sesame seeds to coat. Heat vegetable oil and deep fry 2-3 minutes on both sides until golden. Serve hot. Email this Recipe:
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