Instructions: 1. Put vermicelli in a large bowl and cover with hot tap water. Soak until soft, 10 minutes; drain.

2. Heat both oils in a wok or large skillet over high heat. When it is hot, add noodles, stir well and cook 45 seconds. Add onions, bell pepper, sprouts, cilantro and salt; cook and stir 30 seconds. Remove from heat and serve hot or at room temperature.

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