Recipe for Sesame-Rice Timbales

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tsp	Dark sesame oil
2 tsp	Peeled minced gingerroot
1/4 tsp	Curry powder
1 x	Clove garlic, minced
4 cup	Cooked basmati rice
2 tsp	Sesame seeds, toasted
1/2 tsp	Salt
1/8 tsp	Pepper

Instructions:

Instructions: Heat oil in a small nonstick skillet over medium-high heat. Add gingerroot, curry powder, and garlic, and saute 1 minute.

Combine gingerroot mixture, rice, sesame seeds, and next 2 ingredients in a bowl; stir well. Divide rice mixture evenly among 4 (10-ounce) custard cups coated with cooking spray, pressing firmly with the back of a spoon.

Yield:4 servings.

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