Instructions: Preheat the oven to 220 C, 425 F, Gas Mark 7.

Place the potatoes in a large saucepan of cold water. Bring to the boil and simmer for 10 minutes. Drain well.

Heat the oil in a large roasting tray, place in the potatoes and toss well in the oil.

Cook for 45-60 minutes until brown and crisp, basting and turning frequently. Halfway through cooking, sprinkle with sesame seeds.

NOTES : A delicious way to serve roast potatoes. Ideal for entertaining.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.