Instructions: Preheat oven to 400 degrees and lightly oil a large shallow roasting or half-sheet pan.

In a small bowl, combine oyster sauce, rice wine, sesame oil and peanut oil.

Arrange asparagus in a single layer in pan. Pour oyster sauce mixture over asparagus and roll vegetables to coat evenly.

Roast 10 minutes. Shake pan. Sprinkle with sesame seeds and roast another 5 minutes, until asparagus is tender and lightly browned. Serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.