Recipe for Sesame Salmon Steak

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 x	salmon fillet (1-1/2 to 2 pounds)
2 tbl	cider vinegar
2 tbl	soy sauce
1 tbl	honey
1 tsp	vegetable oil
1 tsp	spicy brown or horseradish mustard
1/4 tsp	ground ginger
2 tbl	sesame seeds, toasted

Instructions:

Instructions: Place salmon in a shallow dish. Combine vinegar, soy sauce, honey, oil, mustard and ginger; pour over salmon. Cover and refrigerate for 1 hour, turning once.

Drain and discard marinade. Broil skin side up for 10 minutes. Turn over and continue to broil an additional 5-15 minutes or until the fish flakes easily with a fork. Or grill, covered, over medium-high heat for 15-20 minutes.

Sprinkle with sesame seeds and onions.

Yield: 4 servings.

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