Recipe for Sesame Salmon Steaks

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Salmon steaks, 6-8 oz each
3 tbl	Tahini
2 tbl	Toasted chili sesameseed oil
1 cup	Brown oil
2 tbl	White sesame seeds
1 tsp	Ginger, powdered

Instructions:

Instructions: Look for tahini in Middle Eastern shops and toasted chili sesame oil in Asian markets.

1. Clean and dry salmon. Whisk together all ingredients except salmon in small bowl. Pour into a gallon-sized zip-seal plastic bag along with fish.

Seal and refrigerate at least 8 hours.

2. Prepare a grill. Remove salmon from marinade; pat dry. When hot, place salmon on grill and cook 6 to 7 minutes per side. (Steaks may also be broiled, 10 minutes per inch thickness.)

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