Instructions: Place the sesame seeds in a frying pan over medium heat and toast, stirring constantly, until they just begin to turn a light brown and smell wonderful.

Place in a food blender, grind to a coarse texture and stir in the salt. Store in a covered jar in the refrigerator.

Comments: This is an easy to prepare Korean condiment you will find useful in salads and sandwiches, in addition to some of the recipes in my column.

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