Recipe for Sesame Sauce

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 oz	Toasted white sesame seeds
1/4 cup	Japanese soy sauce
1/4 cup	Sesame or vegetable oil
1 tbl	Vinegar
2 tbl	Water
1 x	Garlic clove, crushed
1/2 tsp	Togarashi (see note)

Instructions:

Instructions: If you decide to make only one sauce, this is generally the most popular

Grind sesame seeds using a mortar and pestle or a small blender. Combine with soy sauce, oil, vinegar and water. Place garlic, togarashi and onion on a separate plate for diners to add as they wish. Place sauce in small individual dishes for each diner.

Note: Togarashi is a Japanese seasoning made of crushed red pepper and other condiments, blended into a powder. Red or black pepper may be substituted.

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