Instructions: 1. Lightly grease the unheated rack of the broiler pan; arrange the fillets atop the rack.

2. In a bowl, combine melted butter, lemon juice, and parsley. Brush fillets with mixture. Broil fillets 4 inches from heat for 4 minutes.

3. Turn fillets and brush with more butter mixture. Broil for about 5 minutes more or till the fish flakes with a fork. Sprinkle with sesame seed.

Makes 4 to 6 servings

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