Instructions: 1. To make the sauce, heat oil in a saucepan, add garlic, curry powder and turmeric, saute for two min then remove from heat.

2. Blend 5 g of Corn flour with coconut cream and add slowly to the mixture in the saucepan. Add sugar and bring to the boil.

3. Simmer for about 1 min, remove from heat and adjust seasoning. Season crocodile slices with salt and pepper, toss in corn flour, coat with combined egg and milk mixture and crumb with sesame seeds.

4. Heat oil in frying pan or deep fryer and fry crocodile slices until brown (2-4 min). Place crocodile on absorbent paper.

5. Serve sauce separate from crocodile in a sauce boat. Steamed rice is an excellent accompaniment to this dish.

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