Recipe for Sesame Shrimp Stir Fry 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb medium shrimp peeled and deveined
1/4 tsp ginger
1/4 tsp cayenne pepper
1 x clove garlic finely chopped
1 tbl sesame seeds
1/4 tsp black pepper
2 tbl toasted sesame oil
1 x red bell pepper cored and seeded
and sliced into thin strips
1 x yellow bell pepper cored and seeded
and sliced into thin strips
3 x green onions sliced
3 tbl teriyaki sauce
1/2 lb sugar snap peas
1 tbl cornstarch
3/4 cup chicken broth
1/4 tsp salt
Instructions:
Instructions: Combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large, plastic food-storage bag.

Heat sesame oil in a large wok or skillet. Add sweet peppers and green onions; saute 3 to 4 minutes to soften slightly. Add teriyaki sauce. Add peas and shrimp with seasoning; saute 4 minutes, or until shrimp are opaque. Stir cornstarch into broth and add to wok; cook, stirring, until mixture boils. Sprinkle with salt.

Fluff rice with fork. Spoon shrimp mixture over rice.

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