Instructions: Put the shrimp and green onion in a food processor and process until finely ground. Transfer to a bowl and stir in the salt, soy sauce, cornstarch, and egg white.

Spread the mixture onto one side of each slice of bread. Spread the sesame seeds on top of the mixture, pressing down well. Cut each slice of coated bread into four equal triangles.

Heat enough oil for deep-frying in a wok or saucepan until almost smoking. Carefully place the triangles into the oil, coated side down, and cook for 2-3 minutes, until golden brown. Remove with a slotted spoon and drain on paper towels.

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