Instructions: Peel the shrimp. Core the peppers and slice them into thin strips. Mince garlic and grate ginger. Heat oil in a wide skillet or wok over high heat.

When the oil is very hot, add the sesame seeds, then garlic and ginger.

Stir quickly a few times, the add shrimp and peppers. Keep stirring about 3 minutes, or until shrimp is cooked and peppers have softened. Add soy sauce, salt and rice and stir to heat through. Fold up the bottom of a tortilla, then fold the sides over to create an empty cylinder. Fill with shrimp mixture.

Serves 3-4.

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