Instructions: Bring 2 cups water to a boil in a medium saucepan. Add shrimp, cook 3 minutes or until done. Drain and rinse with cold water; cut shrimp in half. Bring 1 1/4 cups water to a boil in a saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with fork; cool. Combine vinegar, oil, soy sauce, sesame oil and garlic in a bowl; stir well with a whisk. Add shrimp, couscous, lettuce, bell pepper, peas and cilantro; toss well. Sprinkle with peanuts.

Serves 4. Calories: 276 (21% from fat).

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