Instructions: Cut snow peas on diagonal into long thin slices.

Blanch snow peas 30 seconds in a large pot of lightly salted water. Drain in a colander. Rinse under cold water. Drain well; transfer to a bowl. Toss snow peas with oil, soy sauce, green onion, and sesame seeds.

This recipe yields 4 servings.

Description: "Snow peas have the lowest carb count of all peas, and they are high in fiber, too. Very brief cooking keeps them bright green and crunchy."

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