Recipe for Sesame Soba Noodle and Vegetable Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 tbl Sesame seeds
12 oz Dried buckwheat noodles (fancy soba)*
4 tbl Peanut oil
1 tbl Oriental sesame oil
6 tbl Seasoned rice vinegar*
12 oz English hothouse cucumber, seeded, shredded
8 oz Carrots, peeled, shredded
6 lrg Radishes, trimmed, sliced
Instructions:
Instructions: *Buckwheat noodles and seasoned rice vinegar are available at Asian markets and in the Asian section of some supermarkets.

Toast sesame seeds in heavy small skillet over medium-low heat. Cool.

Cook noodles in pot of boiling salted water until just tender but still firm to bite, about 8 minutes. Drain. Rinse noodles under cold water until cool. Drain well; transfer to large bowl. Add both oils and toss to coat.

Mix vinegar and all remaining ingredients into noodles. Season with salt and pepper. Sprinkle with sesame seeds and serve.

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