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Yield:
4
Ingredients:
Instructions:
Instructions: In a large pot or wok, heat the olive and sesame oils. Add the spinach, in batches if necessary, and saute over high heat for 1 minute or until the spinach just begins to wilt. Season with salt, pepper, and drops of lemon juice to taste and sprinkle with the sesame seeds.
This recipe yields 4 to 6 servings. Email this Recipe:
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