Instructions: In wok or large skillet, toast sesame seeds over medium heat for 3 to 5 minutes or until golden brown. Set aside.

Add 2 tbsp. of the oil to wok; heat over high heat. Stir-fry garlic, salt and pepper for about 10 seconds or until fragrant. Add spinach; stir-fry for about 2 minutes or just until wilted. Remove to sieve. Drain well, gently pressing out moisture; keep warm.

Drain and wipe wok dry; heat remaining oil. Stir-fry mushrooms for about 1 minute or just until limp. Add sesame seeds; remove from heat.

Place spinach in warmed serving bowl; sprinkle with mushroom mixture.

Makes
4 servings.

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