Instructions: Dissolve yeast in warm water stir in sugar, salt, butter, dry milk, eggs and half of the flour. Beat until smooth. Beat in remaining flour to make stiff batter. Cover and let rise in warm place until doubled, about 1 hour.

Stir down and pour into 2 greased 8-inch square pans or one 9x11-inch rectangular pan. Spread evenly and brush with additional butter. Sprinkle with sesame seeds. Cover and let rise until double. Bake in hot 400 degree oven
for 20-25 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.