Instructions: Combine Brussels sprouts and broth in a large skillet; bring to a boil.

Cook 6 minutes or until sprouts are tender, stirring frequently.

Drain; return to skillet.

Combine water, sugar, cornstarch, soy sauce, and garlic in a small bowl; stir until blended. Add cornstarch mixture to skillet; bring to a boil, and cook 1 minute or until thickened, stirring constantly.

Remove from heat; sprinkle with the sesame seeds. S: 4 servings (serving size: 1 cup).

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