Recipe for Sesame Stir-Fried Chicken 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb boneless skinless chicken breasts cut into 1-inch-wide strips
4 tsp soy sauce
1/2 cup dry Sherry
2 tsp cornstarch
2 tbl peanut oil
6 oz snow peas
4 x garlic cloves minced
1 tsp chili paste with garlic
1 x 8 ounce can sliced bamboo shoots drained
1 x 8 ounce can water chestnuts drained
1/4 cup canned chicken broth
2 tbl sesame seeds toasted
3 x green onions sliced
1 tsp oriental sesame oil
Steamed rice
Instructions:
Instructions: Place first 4 ingredients in bowl and stir. Let marinate 15 minutes.

Heat oil in wok or heavy large skillet over medium-high heat. Add snow peas, garlic and chili paste and stir-fry 30 seconds. Add chicken with marinade and stir-fry 3 minutes. Add bamboo shoots and water chestnuts and stir-fry until chicken is almost cooked through, about 2 minutes. Mix

in broth. Add sesame seeds and green onions; stir-fry 30 seconds. Add sesame oil and toss to coat. Serve with rice, passing soy sauce separately.

Serves 4.

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