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Yield:
6
Ingredients:
Instructions:
Instructions: Note 1: Original recipe used homemade or low-sodium canned chicken stock, skimmed of fat
Combine the stock, soy sauce and sherry in a small bowl, and set aside. Set a wok over high heat for 1 min. Add the oil; swirl to cover bottom and sides. Add string beans; cook, stirring and tossing, 5 min. Add garlic, ginger, and reserved stock mixture. Stir to combine; cook 1 min. Cover; cook until beans are bright green and crunchy, about 2 min. Remove cover; cook until no liquid remains. Sprinkle with sesame seeds, if desired; serve. These were excellent!! Email this Recipe:
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