Instructions: 1. Toast sesame seed till lightly golden, about 10 minutes, while preheating oven to 350 degrees.

2. Stir together flour, baking powder, salt and 2 tbs. sesame seeds.

3. Beat together butter, sugar and eggs until well blended.

4. Stir in flour mixture alternately with milk.

5. Mix until blended.

6. Turn into 2 well-greased 8 x 4 x 2" loaf pans; sprinkle with remaining sesame seeds.

7. Bake about 45 minutes, or until pick comes out clean.

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