Instructions: In a food processor, blend tofu, lemon juice, sesame oil, sugar substitute and salt until smooth. With processor on, slowly add canola oil in a steady stream until incorporated. Mixture should have consistency of thick mayonnaise.

This recipe yields 6 servings.

Description: "If you miss hummus (Middle Eastern chickpea spread), try this easy, flavorful dip. It also makes a terrific sauce for grilled chicken or fish."

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