Recipe for Sesame Tofu Salad

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	brown rice vinegar
2 tsp	brown rice syrup
2 tsp	toasted sesame oil
1 tsp	turmeric
	Salt and freshly ground black pepper, to taste
1/4 cup	egg-free mayonnaise
1 lb	low-fat tofu, frozen, thawed and crumbled
1/4 cup	diced celery
1/4 cup	thinly sliced green onions
1/4 cup	soaked and drained hijiki

Instructions:

Instructions: 6 SERVINGS VEGAN

Enjoy this blend of tofu and hijiki as an alternative to egg salad. Its great served in a pita pocket with a handful of sprouts or on a bed of

In small bowl, combine vinegar, rice syrup, sesame oil, turmeric, salt, pepper and mayonnaise and mix well.

In medium bowl, crumble tofu. Add mayonnaise mixture and blend well. Stir in celery, green onions, hijiki and sesame seeds. Cover and refrigerate for several hours or overnight for flavors to blend.

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