Recipe for Sesame Tofu Stirfry 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
12 oz lowfat extra firm tofu
2 tbl sesame oil
1/4 cup sesame seeds
1 tsp vegetable oil
2 x cloves garlic finely chopped
1 tbl fresh ginger root chopped
2 x carrots sliced 1/4" thick on the diagonal
2 x red bell peppers halved/seeded sliced
1/4 lb snow peas trimmed
Instructions:
Instructions: Original was 2 tbsp vegetable oil

Cut tofu into 1 inch cubes. In medium bowl, gently toss with sesame oil and sesame seeds. Heat vegetable oil in large nonstick skillet or wok over Medium-High heat. Add tofu and brown lightly. Remove and reserve. If there are a lot of sesame seeds in oil, strain and return to skillet. Add garlic and ginger; cook until fragrant, about 30 seconds to one minute. Add carrots and peppers; cook 2-3 minutes or until beginning to soften. Add snow peas and teriyaki sauce. Bring to a boil. Place vegetables on serving platter and top with tofu.

Makes 4 servings

Quick Cuisine by Bonnie Stern

NOTES : Serve this with steamed rice or noodles.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Sesame Tofu Stir-Fry   ::   Sesame Treats   ...