Instructions: 1. In a blender, combine oil, sherry, soy sauce, lemon juice, garlic, and sesame seed; process until smooth.

2. Salt drummettes lightly. Place in a large bowl and cover with marinade; refrigerate for at least 1 hour.

3. Preheat broiler. Broil drummettes 5 inches from heat for 7 minutes per side, basting once on each side with marinade.

Makes about 20 drummettes.

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