Instructions: Cream butter and sugar and add lightly beaten eggs. Dissolve the baking soda in the sour cream and add to the creamed mixture. Beat well and add mashed bananas, flour,salt and vanilla. Mix well. Pour in greased and floured 9-inch square pan and bake at 350 degrees for 35-40 minutes, or until cake tests done. Cool pan on wire rack.

Icing: 2 tablespoons butter 1 cup confectioners sugar 2 tablespoons strong hot coffee 1 teaspoon cocoa powder 1/2 teaspoon vanilla extract

Beat butter with sugar, then add coffee,cocoa and vanilla. Beat until smooth. Spread on cooled cake.

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