Recipe for Sev Ganthia Saag 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 cup Sev or ganthia
1/2 tsp Cumin seeds
1/2 tsp Red chilli powder
1/4 tsp Garam masala
1/2 tsp Sugar
2 pch asafoetida, (2 to 3)
1/4 tsp Amchoor, (dried mango powder)
1/4 tsp Dhania, (coriander seed) powder
1/2 tbl Coriander leaves finely chopped
1 tbl Oil
Instructions:
Instructions: Mix all dry masala in 1 cup water.

Heat oil in a pan, add seeds and asafoetida, allow to splutter.

Add masala solution, allow to simmer for 3-4 minutes.

Add sugar and stir to dissolve.

Add ganthia or sev, stir, garnish with chopped coriander.

Serve hot with phulka or thepla, or roti.

Making time: 5-7 minutes

Makes: 3 servings

Shelflife: To be Served Immediately

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