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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Mix all dry masala in 1 cup water.
Heat oil in a pan, add seeds and asafoetida, allow to splutter. Add masala solution, allow to simmer for 3-4 minutes. Add sugar and stir to dissolve. Add ganthia or sev, stir, garnish with chopped coriander. Serve hot with phulka or thepla, or roti. Making time: 5-7 minutes Makes: 3 servings Shelflife: To be Served Immediately Email this Recipe:
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