Instructions: Wash, pick over, and soak beans in water to cover by 2 inches, overnight.

In the morning, drain & rinse the beans. Return to pot with 18 cups cold water. Add ginger, and bring to a full boil. Reduce to active simmer & Cook until tender, 1 1/2 to 2 hours. Add remaining ingredients. Bring to a boil, lower heat and simmer 3 hours more. Stir and add water as needed. If you can wait until its completely done, youll have plenty to freeze, and it freezes well.

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